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(同價位商品 醋溜黃瓜可以替換 請留言在備註)
選用 韓國大白菜挑選最厚肥的葉片吃起來才爽脆,添加金門釀造高粱醋吃起來爽脆辣口酸甜爆蒜的味道層次分明,成就這不凡的勁泡菜 是這個夏天最開胃的泡菜不能錯過
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