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(同價位商品 辣酒鳳螺可以替換 請留言在備註)
使用金門在地釀造高粱醋,人工去骨鴨掌加入秘製蒜辣醬,選用 金門 阿芸姐農場有機小黃瓜,日式三次糖醃脫水工法,兩種不同的辣椒與黃瓜水打成的辣椒原汁,添加金門釀造高粱醋,吃起來爽脆辣口,酸甜爆蒜的味道層次分明
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