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選用 金門 阿芸姐農場有機小黃瓜,日式三次糖醃脫水工法,兩種不同的辣椒與黃瓜水打成的辣椒原汁,添加金門釀造高粱醋,吃起來爽脆辣口,酸甜爆蒜的味道層次分明,成就這不凡的醃黃瓜 是這個夏天最開胃的涼拌小菜不能錯過
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